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1

High Value Fermentation Products (Human Welfare) || 1,3-Propanediol: From Waste to Wardrobe

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 280 KB

english, 2019

2

High Value Fermentation Products (Human Welfare) || Functional Foods and Their Health Benefits

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Fichier:

PDF, 348 KB

2019

3

Statistical optimization of medium components and growth conditions by response surface methodology to enhance lipase production by Aspergillus carneus

Rekha Kaushik, Saurabh Saran, Jasmine Isar, R.K. Saxena

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2006

Langue:

english

Fichier:

PDF, 299 KB

english, 2006

4

Microbial production of 1,3-propanediol: Recent developments and emerging opportunities

R.K. Saxena, Pinki Anand, Saurabh Saran, Jasmine Isar

Journal:

Biotechnology Advances

Année:

2009

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2009

5

Biodiesel production from a newly isolated Pichia kudriavzevii strain

Sankh, Santosh, Thiru, Meikandhan, Saran, Saurabh, Rangaswamy, Vidhya

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2013

6

A rapid, efficient and sensitive plate assay for detection and screening of l -asparaginase-producing microorganisms

Mahajan, Richi V., Saran, Saurabh, Saxena, Rajendra K., Srivastava, Ayush K.

Journal:

FEMS Microbiology Letters

Année:

2013

Langue:

english

Fichier:

PDF, 1017 KB

english, 2013

7

High Value Fermentation Products (Human Health) || Introduction, Scope and Significance of Fermentation Technology

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Fichier:

PDF, 291 KB

2019

8

High Value Fermentation Products (Human Health) || Artemisinin: A Potent Antimalarial Drug

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 229 KB

english, 2019

9

High Value Fermentation Products (Human Health) || Index

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Fichier:

PDF, 114 KB

2019

10

High Value Fermentation Products (Human Welfare) || Asava-Arishta: A Multi-Advantageous Fermented Product in Ayurveda

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 157 KB

english, 2019

11

High Value Fermentation Products (Human Welfare) || Microbial Polyhydroxyalkanoates: Current Status and Future Prospects

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 310 KB

english, 2019

12

Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

Kumar, Vinod, Ahluwalia, Vivek, Saran, Saurabh, Kumar, Jitendra, Patel, Anil Kumar, Singhania, Reeta Rani

Journal:

Bioresource Technology

Année:

2020

Fichier:

PDF, 998 KB

2020

13

Bioaccumulation of copper by Trichoderma viride

Purnima Anand, Jasmine Isar, Saurabh Saran, Rajendra Kumar Saxena

Journal:

Bioresource Technology

Année:

2006

Langue:

english

Fichier:

PDF, 274 KB

english, 2006

14

Polyurethane nanofibers containing copper nanoparticles as future materials

Faheem A. Sheikh, Muzafar A. Kanjwal, Saurabh Saran, Wook-Jin Chung, Hern Kim

Journal:

Applied Surface Science

Année:

2011

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2011

15

A statistical method for enhancing the production of succinic acid from Escherichia coli under anaerobic conditions

Jasmine Isar, Lata Agarwal, Saurabh Saran, Rajendra Kumar Saxena

Journal:

Bioresource Technology

Année:

2006

Langue:

english

Fichier:

PDF, 385 KB

english, 2006

16

Statistical optimization of conditions for protease production fromBacillussp. and its scale-up in a bioreactor

Saurabh Saran, Jasmine Isar, Rajendra Kumar Saxena

Journal:

Applied Biochemistry and Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 956 KB

english, 2007

17

Production of Milk-Clotting Protease fromBacillus subtilis

Kakoli Dutt, Pritesh Gupta, Saurabh Saran, Swati Misra, Rajendra Kumar Saxena

Journal:

Applied Biochemistry and Biotechnology

Année:

2009

Langue:

english

Fichier:

PDF, 459 KB

english, 2009

18

Microbial production and applications of 1,2-propanediol

R. K. Saxena, Pinki Anand, Saurabh Saran, Jasmine Isar, Lata Agarwal

Journal:

Indian Journal of Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 333 KB

english, 2010

19

Optimization of Lipase Production fromAspergillus terreusby Response Surface Methodology and Its Potential for Synthesis of Partial Glycerides Under Solvent Free Conditions

Rekha Kaushik, Ruchi Gulati Marwah, Pritesh Gupta, Saurabh Saran, Luciano Saso, V. S. Parmar, R. K. Saxena

Journal:

Indian Journal of Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 501 KB

english, 2010

20

A statistical approach to study the interactive effects of process parameters on succinic acid production from Bacteroides fragilis

Jasmine Isar, Lata Agarwal, Saurabh Saran, Rekha Kaushik, Rajendra Kumar Saxena

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 249 KB

english, 2007

21

Succinic acid production from Bacteroides fragilis: Process optimization and scale up in a bioreactor

Jasmine Isar, Lata Agarwal, Saurabh Saran, Rajendra Kumar Saxena

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 172 KB

english, 2006

22

A modified method for the detection of microbial proteases on agar plates using tannic acid

Saurabh Saran, Jasmine Isar, Rajendra Kumar Saxena

Journal:

Journal of Biochemical and Biophysical Methods

Année:

2007

Langue:

english

Fichier:

PDF, 302 KB

english, 2007

23

Efficient production of l-asparaginase from Bacillus licheniformis with low-glutaminase activity: Optimization, scale up and acrylamide degradation studies

Richi V. Mahajan, Saurabh Saran, Karthikeya Kameswaran, Vinod Kumar, R.K. Saxena

Journal:

Bioresource Technology

Année:

2012

Langue:

english

Fichier:

PDF, 456 KB

english, 2012

24

Enzyme mediated beam house operations of leather industry: a needed step towards greener technology

Saran, Saurabh, Mahajan, Richi V., Kaushik, Rekha, Isar, Jasmine, Saxena, Rajendra K.

Journal:

Journal of Cleaner Production

Année:

2013

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2013

25

Effect of process parameters on succinic acid production in Escherichia coli W3110 and enzymes involved in the reductive tricarboxylic acid cycle

Isar, Jasmine, Agarwal, Lata, Saran, Saurabh, Gupta, Pritesh, Saxena, Rajendra Kumar

Journal:

Canadian Journal of Microbiology

Année:

2006

Fichier:

PDF, 565 KB

2006

26

Purification and Characterization of a Novel and Robust L-Asparaginase Having Low-Glutaminase Activity from Bacillus licheniformis: In Vitro Evaluation of Anti-Cancerous Properties

Mahajan, Richi V., Kumar, Vinod, Rajendran, Vinoth, Saran, Saurabh, Ghosh, Prahlad C., Saxena, Rajendra Kumar, Trackman, Philip C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2014

27

Process optimization for cultivation and oil accumulation in an oleaginous yeast Rhodosporidium toruloides A29

Saran, Saurabh, Mathur, Arushi, Dalal, Jyotsana, Saxena, R.K.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 746 KB

english, 2017

28

Biotransformation of chrysin to baicalein: Selective C6-hydroxylation of 5,7-dihydroxyflavone using whole yeast cells stably expressing human CYP1A1 enzyme

Williams, Ibidapo S, Chib, Shifali, Nuthakki, Vijay, Gatchie, Linda, Joshi, Prashant, Narkhede, Niteen, Vishwakarma, Ram A., Bharate, Sandip B., Saran, Saurabh, Chaudhuri, Bhabatosh

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 894 KB

english, 2017

29

Oral Health Characteristics and Dental Rehabilitation of Children with Global Developmental Delay

Kumar, Saurabh, Pai, Deepika, Saran, Runki

Journal:

Case Reports in Dentistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2017

30

High Value Fermentation Products (Human Health) || Microbial Production of Flavonoids: Engineering Strategies for Improved Production

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 183 KB

english, 2019

31

High Value Fermentation Products (Human Health) || Advances in Production of Therapeutic Monoclonal Antibodies

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 489 KB

english, 2019

32

High Value Fermentation Products (Human Health) || Antibiotic Against Gram-Negative Bacteria

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 302 KB

english, 2019

33

High Value Fermentation Products (Human Health) || Trehalose: An Anonymity Turns Into Necessity

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 219 KB

english, 2019

34

High Value Fermentation Products (Human Health) || Sugar and Sugar Alcohols: Xylitol

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 175 KB

english, 2019

35

High Value Fermentation Products (Human Health) || Introduction, Scope and Significance of Fermentation Technology

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 291 KB

english, 2019

36

High Value Fermentation Products (Human Health) || Current Update on Rapamycin Production and its Potential Clinical Implications

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 228 KB

english, 2019

37

High Value Fermentation Products (Human Welfare) || Current Trends in the Production of Ligninolytic Enzymes

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 291 KB

english, 2019

38

High Value Fermentation Products (Human Welfare) || Enzyme Catalysis: A Workforce to Productivity of Textile Industry

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 173 KB

english, 2019

39

High Value Fermentation Products (Human Welfare) || Augmenting Bioactivity of Plant-Based Foods Using Fermentation

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 155 KB

english, 2019

40

High Value Fermentation Products (Human Welfare) || Biomedical and Nutraceutical Applications of Chitin and Chitosan

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 247 KB

english, 2019

41

High Value Fermentation Products (Human Health) || Enzymes as Therapeutic Agents in Human Disease Management

Saran, Saurabh, Babu, Vikash, Chuabey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 294 KB

english, 2019

42

High Value Fermentation Products (Human Welfare) || Challenges and Opportunities for the Production of Industrial Enzymes by Fermentation

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 154 KB

english, 2019

43

High Value Fermentation Products (Human Welfare) || Probiotic Intervention for Human Health and Disease

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 183 KB

english, 2019

44

High Value Fermentation Products (Human Welfare) || Production and Applications of Polyunsaturated Fatty Acids

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 156 KB

english, 2019

45

High Value Fermentation Products (Human Welfare) || Biotechnology of Leather: An Alternative to Conventional Leather Processing

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 376 KB

english, 2019

46

High Value Fermentation Products (Human Welfare) || Saccharomyces - Eukaryotic Probiotic for Human Applications

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 180 KB

english, 2019

47

High Value Fermentation Products (Human Welfare) || Functional Foods and Their Health Benefits

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 348 KB

english, 2019

48

High Value Fermentation Products (Human Welfare) || Industrially Important Biomolecules From Cyanobacteria

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 159 KB

english, 2019

49

High Value Fermentation Products (Human Welfare) || Shikimic Acid: A Compound of Industrial Interest with Respect to Swine/Avian Flu

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 384 KB

english, 2019

50

High Value Fermentation Products (Human Welfare) || Bioactive Polysaccharides Produced by Microorganisms: Production and Applications

Saran, Saurabh, Babu, Vikash, Chaubey, Asha

Année:

2019

Langue:

english

Fichier:

PDF, 189 KB

english, 2019